One Dish Chicken Wonder

Here is one I made last night. I was surprised at how quick the chicken cooked. I used two bone in chicken breast but as the recipe mentions you can use a variety of cut up chicken pieces. The chicken was very moist and tender. For the greens I used Swiss Chard. My first time cooking it and it had a nice taste especially when you squeeze the lemon juice over it at the end. I skipped the grain part because my hubby wouldn't eat Bulgar and just heated up some rice from the night before. He told me it was good so I hope you like it too!

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Later

Aimee