Hey I have been trying some new recipes this week and wanted to share the ones I really liked with you. I love that each recipe has the nutrition info. These tacos were so flavorful I even skipped adding cheese and sour cream on mine ( of course my hubby had the works!) . One tip I learned from my Mexi-Cali cousin when cooking tacos is to use corn tortillas and to heat them in a lightly oiled pan (vegetable oil or cooking spray) till they puff and brown lightly on each side. You don't want them crispy but just lightly browned and warmed so you can fold them and stuff accordingly!!!
Hope you enjoy. If you try it let me know what you thought.
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