Hey Guys, I've been slackin on my recipe posting but definitely haven't slowed down in the kitchen! I just bought two new cookbooks tonite!! Anywho this recipe is a recent winner from the May/June issue of the Weight Watchers magazine.
I used boneless skinless chicken thighs and red skinned potatoes (they're healthier than white fleshed). On the side I roasted some green beans with olive oil, salt, pepper, during the last 10-15 minutes the chicken was cooking.
I really liked how much flavor the chicken and potatoes had. I also did the second step the recipe advised was optional, which was adding a navel orange the last few minutes of cooking.
Give it a try! If you click on the image of the recipe, you should be able to make it larger and printable.
Aimee
* Recipe, Courtesy Weight Watchers*
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